Trade Liberalization and Food Security: The Case of Bolivia after the Structural Reforms of 1985...

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  • Título: Trade Liberalization and Food Security: The Case of Bolivia after the Structural Reforms of 1985 = Liberalización comercial y seguridad alimentaria: el caso de Bolivia luego de las reformas estructurales de 1985
  • Autor: Valencia Amaya, Mauricio Giovanni
  • Publicación original: 2009
  • Descripción física: PDF
  • Nota general:
    • This research shows the relationship between trade liberalization and food security for the Bolivian case. As a result of the severe economic crisis of the early-1980s, Bolivia adopted a series of market-oriented reforms in 1985. The reforms included the liberalization of the trade regime and the promotion of non-traditional exports. The trade liberalization had an important effect on the performance of cash crops, especially in the development of the soybeans industry. However, food crops did not have such a great dynamics.
      Vegetables and starchy roots declined in per capita terms and the increase in imports were not enough to compensate the decline. Trade reforms mostly favor a small group of large-scale farmers in the lowlands, who had historically been granted land in the region. In this sense, Bolivia’s involvement in a trade liberalization process has not been reflected in an overall improvement of the country’s food security.
  • Notas de reproducción original: Digitalización realizada por la Biblioteca Virtual del Banco de la República (Colombia)
  • Notas:
    • Bolivia
    • Resumen: Economic Reforms; Food security; Trade Liberalization
    • © Derechos reservados del autor
    • Colfuturo
  • Forma/género: tesis
  • Idioma: inglés
  • Institución origen: Biblioteca Virtual del Banco de la República
  • Encabezamiento de materia:

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